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Pending enrichment
Croutons Caesar Restaurant Style
Greenveil's read: consider avoiding.
- High
- Flour46.5%—›
- Wheat flour23.5%—›
- Barley malt flour11.5%—›
- E3755.8%—
- Reduced iron2.9%—›
- Thiamin mononitrate1.4%—›
- E1010.7%—
- Folic acid0.7%—›
- Canola24%—›
- Sunflower oil15.7%—›
- Yeast7.9%—›
- Salt3.9%—›
- And LESS OF PARMESAN CHEESE1.9%—
- Semi skimmed milk1.2%—
- Lactic ferments0.4%—
- Salt0.2%—›
- Enzyme0.2%—›
- High fructose corn syrup—›
- Garlic—›
- Maltodextrin—›
- Whey—›
- Onion—›
- Parsley—›
- E282⚠ Low
- Preservative—
- E930—
- E516—
- E300—
- E927a—
- Enzyme—›
- E481—
- Natural and artificial flavouring—
- Milk—›
- EDTA—›
- E320⚠ Moderate
- Preservative—
- Spice—›
- Torula yeast—›
- Cultured whey—
- Corn syrup solids—›
- Soy sauce—›
- Wheat—›
- Soya bean—›
- Salt—›
- Maltodextrin—›
- E150a—
- E631⚠ Low
- E627⚠ Low
- Autolyzed yeast extract—›
- Sugar—›
- E150a—
- Tamarinds—›
- E330—
- E319—
- To preserve freshness—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL, YEAST, SALT, 2% OR LESS OF PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), HIGH FRUCTOSE CORN SYRUP, GARLIC POWDER, MALTODEXTRIN, WHEY, ONION POWDER, DEHYDRATED PARSLEY, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM PEROXIDE, CALCIUM SULFATE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVORS (MILK, EDTA, BHA [PRESERVATIVES]), SPICES, TORULA YEAST, CULTURED WHEY, CORN SYRUP SOLIDS, SOY SAUCE SOLIDS (WHEAT, SOYBEANS, SALT, MALTODEXTRIN, CARAMEL COLOR), DISODIUM INOSINATE, DISODIUM GUANYLATE, AUTOLYZED YEAST EXTRACT, SUGAR, CARAMEL COLOR, TAMARINDS, CITRIC ACID, TBHQ (TO PRESERVE FRESHNESS).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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