Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 May 2026
Hamburger Buns
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour54.5%No flag
- Niacin · E3756.7%No flag
- Riboflavin · E1010.8%No flag
- Contains 2% and less of the following0.3%No flag
- Flour treatment agent0.3%No flag
- Ascorbic acid · E3000.1%No flag
- Yeast nutient0.3%No flag
- Calcium sulfate · E5160.1%No flag
- Monocalcium phosphate · E341i<0.1%No flag
- Ammonium sulfate · E517<0.1%No flag
- Calcium propionate · E2820.3%No flag
- A preservative0.3%No flag
Show original label text
Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, corn syrup, soy oil, yeast. contains 2% or less of the following: salt, wheat gluten, dough conditioners (monoglycerides, ascorbic acid), yeast nutient (calcium sulfate, monocalcium phosphate, ammonium sulfate), calcium propionate (a preservative), enzyme.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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