Seasonal glazed cherry donut holes

Enriched wheat flour (flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm and/or cottonseed and/or canola oil, water, contains 2% or less of: agar, blue 1, calcium carbonate, calcium sulfate, cellulose gum, cherry solids (cherries, rice flour, sunflower lecithin), corn starch, corn syrup, corn syrup solids, defatted soy flour, dextrose, egg yolks, enzymes, fructose, glycerin, guar gum, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), locust bean gum, maltodextrin, mono - and diglycerides with bht and citric acid to help protect flavor, natural and artificial flavor, nonfat milk, potassium sorbate and sodium propionate (preservatives), propylene glycol mono - and diesters of fatty acids, red 40, salt, sodium stearoyl lactylate, soy lecithin, soybean oil, wheat flour, wheat starch, whey, xanthan gum.