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- Semi whole thai rice43.5%—
- Épaule de porc fermier22%—
- Broccoli16.7%—›
- Water5.2%—›
- Sugar3.7%—›
- Red onion3.6%—
- Sunflower oil1.8%—›
- Lemon juice1.8%—›
- Sauce nuoc mam0.9%—
- Anchovy0.4%—›
- Salt0.2%—›
- Sugar0.2%—›
- Garlic0.4%—›
- Sesame oil0.2%—›
- Soy sauce0.1%—›
- Water<0.1%—›
- Soya bean<0.1%—›
- Wheat<0.1%—›
- Salt<0.1%—›
- Maïzena<0.1%—
- Finegrained salt<0.1%—
- Ginger<0.1%—›
- Coriander—›
- Piment doux—
- Sésame—
- Fish—›
- Gluten—›
- Soya—›
- Nut—›
- Gluten—›
- Lactose—›
- Lupin bean—
- Mollusc—
- Mustard—
- Egg—›
- Fish—›
- Soya—›
- Sulfite—›
- Sésame—
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Riz thai demi complet bio (43.5%), épaule de porc fermier label rouge (origine: Fr) (21.0%), brocoli (16.7%), eau (5.2%), sucre (3.7%), oignon rouge (3.6%), huile de tournesol, jus de citron bio, sauce nuoc mam (extrait d'anchois, sel, sucre), ail, huile de sésame bio, sauce soja (eau, graine de soja, blé, sel), maïzena, sel fin, gingembre, coriandre, piment doux (sésame, poisson, gluten, soja). Produit dans un atelier utilisant: arachides, crustacés, céleri, fruit à coque, gluten, lactose, lupin, mollusque, moutarde, oeuf, poisson, soja, sulfite, sésame.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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