Declared allergens
This product declares Egg, Fish, Gluten, Lupin, Molluscs, Mustard, Sesame.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Quinoa bowl aux legumes
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Fish
- Gluten
- Lupin
- Molluscs
- Mustard
- Sesame
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Quinoa français28.1%No flag
- Beetroot19.8%No flag
- Tahini6.9%No flag
- Chou kale6.9%No flag
- Vinaigrette5.4%No flag
- Extra virgin olive oil1%No flag
- ThymnNo flag
- Lupin beanNo flag
- MolluscNo flag
- MustardNo flag
- Sésame0.2%No flag
Show original label text
Quinoa français bio (28.1%), carotte bio (20.8%), betterave (19.8%), tahini (6.9%), chou kale (6.9%), eau (5.7%), vinaigrette (huile de tournesol, huile d'olive vierge extra, vinaigre balsamique, huile essentielle de citron) (5.0%), graine de courge bio (2.5%), jus de citron bio (2.0%), persil (1.1%), huile d'olive bio, sel, huile de tournesol, cumin, thymn (sésame). Produit dans un atelier utilisant: arachides, crustacés, céleri, fruit à coque, gluten, lactose, lupin, mollusque, moutarde, oeuf, poisson, soja, sulfite, sésame.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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