Declared allergens
This product declares Celery, Dairy, Gluten, Lupin, Molluscs.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Risotto d’orge au Sainte Maure de Touraine
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Dairy
- Gluten
- Lupin
- Molluscs
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Courgette12.8%No flag
- Crème épaisse10.5%No flag
- Lactic ferments2.6%No flag
- Grana padano2.5%No flag
- Yellow onion1.4%No flag
- Celery stalk1.2%No flag
- Finegrained salt0.7%No flag
- Lupin beanNo flag
- MolluscNo flag
Show original label text
orge bio 49.4%, champignon de paris 13.5%, courgette 12.8%, crème épaisse (crème pasteurisée, ferments lactiques) 10.5%, chèvre frais 6.1%, grana padano 2.5%, oignon jaune 1.4%, huile d'olive bio 1.2%, céleri branche 1.2%, sel fin, jus de citron bio, ail, persil, eau. Produit dans un atelier utilisant: arachides, crustacés, céleri, fruit à coque, gluten, lactose, lupin, mollusque
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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