Declared allergens
This product declares Fish, Gluten, Molluscs, Sesame, Soy.
Declared on pack via Open Food Facts · updated 16 Jan 2026
Spicy Veggie Dumplings
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Fish
- Gluten
- Molluscs
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 16 Jan 2026
Ingredients
- Spring onion6.1%No flag
- Tofu3%No flag
- Calcium Sulfate · E5161.5%No flag
- Chives0.2%No flag
- Vermicell<0.1%No flag
- Oyster Sauce Com Syrup<0.1%No flag
- Matto DextrinNo flag
- Caramel · E150No flag
- Disodium Inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium Guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Yeast Sodium CitrateNo flag
- MatureNo flag
- Com FlourNo flag
- Garic Monosodium GlutamateNo flag
- Wheat Dietary FiberNo flag
- Oyster FishNo flag
- Sesame SeedsNo flag
- Monosodium glutamate (MSG) (E621)Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Show original label text
Wheat Flour, Water, Soybean Protein, Green Onion, Tofu(Soybean, Calcium Sulfate), Palm Oil, Onion, Cabbage, Chives, Sugar, Vermicell, Oyster Sauce Com Syrup, Fructose, Salt, Matto Dextrin, Oyster Extract, Sugar, Anchovy Extract, Caramel, Disodium Inosinate and Disodium Guanylate, Soy Sauce(Defatted Soybean, Wheat, Yeast Sodium Citrate), Mature(Wheat Flour, Com Flour, Palm Oil, Sugar, Red Pepper Powder, Garlic Powder, Ginger Powder, Oleoresin Capsicum, Black Pepper Powder), Garic Monosodium Glutamate, Yeast, Green Pepper, Isolated Soy Protein, Wheat Dietary Fiber, Sesame Oil, Salt, Ginger Powder, Pepper Powder./ CONTAINS: Wheat, Molluscs(Oyster Fish(Anchovy), Soybean, Sesame Seeds
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 19 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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