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  3. Crab Cakes
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Shaw Family·Seafood · 0074331518503

Crab Cakes

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Crabmeat51.4%—
  • Onions24.3%—›
  • Celery12.2%—›
  • Breadcrumbs6.1%—
  • Wheat flour3%—›
  • Whole wheat flour1.5%—
  • Sugar0.6%—›
  • Salt0.5%—›
  • Sunflower oil0.2%—›
  • Yeast0.1%—›
  • Molasses0.1%—›
  • Mayonnaise3%—
  • Soya oil1.5%—›
  • Water0.8%—›
  • Vinegar0.4%—›
  • Egg yolks0.2%—›
  • Eggs<0.1%—›
  • Sugar<0.1%—›
  • Salt<0.1%—›
  • Spice<0.1%—›
  • E330—
  • Concentrated lemon juice—
  • Water1.5%—›
  • Textured wheat protein0.8%—
  • Potato starch0.4%—›
  • Cream0.2%—›
  • Contains less than 2% of<0.1%—
  • E461<0.1%—
  • Powdered egg white<0.1%—
  • E415<0.1%—
  • Guar gum distilled vinegar<0.1%—
  • Water—›
  • Mustard seed—›
  • Salt—›
  • White wine—›
  • E330—
  • E334—
  • Spice—›
  • Soya oil—›
  • Paprika—›
  • Garlic—›
  • Parsley—›
  • Yeast extract—›
  • Maltodextrin—›
  • E508—
  • Sea salt—›
  • Hydrolysed soy protein—
  • Hydrolysed corn protein—
  • Corn starch—›
  • Tapioca maltodextrin—
  • Dextrose—›
  • Thiamin hydrochloride—›
  • E631⚠ Low
  • E627⚠ Low
  • Sugar—›
Show original label text

CRABMEAT, ONIONS, CELERY, BREAD CRUMBS (BLEACHED WHEAT FLOUR, WHOLE WHEAT FLOUR, SUGAR, SALT, SUNFLOWER OIL, YEAST, MOLASSES), MAYONNAISE (SOYBEAN OIL, WATER, VINEGAR, EGG YOLKS, EGGS, SUGAR, SALT, SPICE, CITRIC ACID, LEMON JUICE CONCENTRATE), WATER, TEXTURED WHEAT PROTEIN, POTATO STARCH, CREAM, CONTAINS LESS THAN 2% OF: METHYL CELLULOSE, EGG WHITE POWDER, XANTHAN GUM, GUAR GUM DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES, SOYBEAN OIL, PAPRIKA, GARLIC, PARSLEY, YEAST EXTRACT, MALTODEXTRIN, POTASSIUM CHLORIDE, SEA SALT, HYDROLYZED SOY PROTEIN, HYDROLYZED CORN PROTEIN, CORN STARCH, TAPIOCA MALTODEXTRIN, DEXTROSE, THIAMINE HYDROCHLORIDE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SUGAR

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01ONIONCompoundNot assessed
  2. 02CELERYCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05CREAMCompoundNot assessed
  6. 06MUSTARD SEEDCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08WHITE WINECompoundNot assessed
  9. 09SPICECompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11PAPRIKACompoundNot assessed
  12. 12GARLICCompoundNot assessed
  13. 13PARSLEYCompoundNot assessed
  14. 14YEASTCompoundNot assessed
  15. 15MALTODEXTRINCompoundNot assessed
  16. 16SEA SALTCompoundNot assessed
  17. 17Starch, oxidizedCompoundNot assessed
  18. 18AmylodextrinCompoundNot assessed
  19. 19CORN STARCHCompoundNot assessed
  20. 20GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  21. 21GLUCOSECompoundNot assessed
  22. 22DEXTROSECompoundNot assessed
  23. 23THIAMINE HCLCompoundNot assessed
  24. 24SUGARCompoundNot assessed

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