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Pending enrichment
- Rotini pasta52.4%—
- Water23.8%—›
- Durum wheat semolina11.9%—›
- Durum semolina wheat flour6%—
- E3753%—
- Ferrous sulfate1.5%—›
- Thiamin mononitrate0.7%—›
- E1010.4%—
- Folic acid0.4%—›
- Shrimp6%—›
- Shrimp3%—›
- Water1.5%—›
- Salt0.4%—›
- E2220.4%⚠ Moderate
- As a preservative0.4%—
- E452vi0.4%—
- Added to retain moisture0.4%—
- Alfredo sauce0.2%—
- Fresh cream0.1%—
- Cream<0.1%—›
- Contains less than 1% of<0.1%—
- E407<0.1%⚠ Low
- E466<0.1%⚠ Low
- E433⚠ Low
- E412—
- Monoglycerides—›
- Milk<0.1%—›
- Milk<0.1%—›
- Vitamin d<0.1%—›
- Parmigiano reggiano<0.1%—
- Pasteurized semi skimmed milk<0.1%—
- Lactic ferments—
- Salt—›
- Enzyme—›
- Powdered cellulose to prevent caking<0.1%—
- Natamycin to protect flavor<0.1%—
- Unsalted butter0.1%—
- Cream<0.1%—›
- Natural flavouring<0.1%—
- Cream cheese<0.1%—
- Pasteurized milk and cream<0.1%—
- Lactic ferments<0.1%—
- Salt—›
- Stabiliser—
- Carob bean—›
- Xanthan and guar gum—
- Mixed condiments—
- Salt—›
- Red bell pepper—›
- Black pepper—›
- Garlic—›
- Chili pepper—›
- Spice—›
- Salt—›
- Garlic—›
- E551—
- E160c—
- Garlic—›
- Cayenne pepper—›
- White pepper—›
- Black pepper—›
- Polyphosphates (E452)⚠ Low
Show original label text
Rotini pasta (water, enriched durum semolina (durum semolina wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), shrimp (shrimp, water, salt, sodium bisulfite (as a preservative) and sodium tripolyphosphate (added to retain moisture), alfredo sauce (heavy cream (cream, contains less than 1% of: carrageenan, cellulose gum, polysorbate 80, guar gum, monoglycerides), milk [milk, vitamin d], parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), powdered cellulose to prevent caking, natamycin to protect flavor), unsalted butter (cream, natural flavoring), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gum), seasoning blend (salt, red pepper, black pepper, granulated garlic, chili powder (spices, salt, garlic powder, and silicon dioxide), oleoresin paprika), garlic powder, cayenne pepper, white pepper, black pepper).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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