Declared allergens
This product declares Fish, Gluten, Sesame, Shellfish.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Shrimp bao
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
- Gluten
- Sesame
- Shellfish
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Filling52.3%No flag
- E500ii23.9%No flag
- Citric acid · E33011.9%No flag
- Yam bean0.5%No flag
- Shortening mix0.5%No flag
- Fat0.3%No flag
- Shallot<0.1%No flag
- Spring onion<0.1%No flag
- Tapioca starch0.5%No flag
- Modified tapioca starch0.5%No flag
- Spring onion0.5%No flag
- Fish soup powder0.3%No flag
- Dextrin · E1400<0.1%No flag
- Bonito extract<0.1%No flag
- Dried bonito extract<0.1%No flag
- Bun<0.1%No flag
- Instant yeast<0.1%No flag
- Fat<0.1%No flag
- Baking powder<0.1%No flag
- E500iiNo flag
- Disodium pyrophosphate · E450iNo flag
- Monocalcium phosphate · E341iNo flag
- Tapioca starchNo flag
Show original label text
Filling: shrimp (shrimp, sodium bicarbonate, citric acid, sodium citrate, salt), yam bean, onion, shortening mix (shortening, palm oil, shallot, spring onion, ginger, onion), tapioca starch, sesame oil, modified tapioca starch, spring onion, sugar, salt, fish soup powder (salt, sugar, fish powder [dextrin, bonito extract, dried bonito extract], onion powder, garlic powder, black pepper powder, yeast extract), white pepper. bun: wheat flour, instant yeast, shortening, baking powder (sodium bicarbonate, disodium pyrophosphate, monocalcium phosphate, tapioca starch), water, sugar.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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