Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Jewish Rye Bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E3756.5%No flag
- Riboflaviin0.8%No flag
- Fumaric acid · E2970.2%No flag
- Malic acid · E2960.1%No flag
- Lactic acid · E270<0.1%No flag
- Acetic acid · E260<0.1%No flag
- Flour treatment agent<0.1%No flag
- Sodium stearoyl lactylate · E481No flag
- Monocalcium phosphate · E341iNo flag
- Calcium sulfate · E516No flag
- Ascorbic acid · E300No flag
- Calcium propionate · E282No flag
- Sorbic acid · E200No flag
Show original label text
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIIN, FOLIC ACID), WATER, RYE FLOUR, YEAST, WHEAT GLUTEN, SALT, DILL SEED, SUGAR, SOYBEAN OIL, CANOLA OIL, ONIONS, MOLASSES, FUMARIC ACID, MALIC ACID, LACTIC ACID, ACETIC ACID, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, ASCORBIC ACID), CALCIUM PROPIONATE, SORBIC ACID), ENZYMES.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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