Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 9 Aug 2025
Whole wheat
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 9 Aug 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole wheat flour60.6%No flag
- Contains 2% and less of1.8%No flag
- Flour treatment agent0.6%No flag
- May contain one and more of0.3%No flag
- Sodium stearoyl lactylate · E4810.3%No flag
- Calcium sulfate · E516<0.1%No flag
- Calcium carbonate · E170i<0.1%No flag
- Monocalcium phosphate · E341i<0.1%No flag
- Calcium sulfate · E516No flag
- Ascorbic acid · E300No flag
- Azodicarbonamide · E927aNo flag
- Calcium propionate · E2820.6%No flag
- Sorbic acid · E2000.6%No flag
- Preservative0.6%No flag
Show original label text
whole wheat flour, water, sugar, wheat gluten, yeast, contains 2% or less of: soybean and/or canola oil, molasses, salt, dough conditioners (may contain one or more of: sodium stearoyl lactylate, monoglycerides, calcium sulfate, calcium carbonate, monocalcium phosphate, calcium sulfate, ascorbic acid, monoglycerides, azodicarbonamide, enzymes), vinegar, calcium propionate and sorbic acid (to maintain freshness), wheat bran, cultured wheat flour, enzymes, wheat flour
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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