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Signature snickerdoodle ice cream sandwiches
Greenveil's read: consider avoiding.
- Critical
- Ice cream54.5%—
- Milk27.6%—›
- Cream13.5%—›
- Corn syrup6.7%—›
- Whey3.4%—›
- E4121.7%—
- E4710.8%—
- E4660.4%⚠ Low
- Polysorbate650.2%—
- E4070.1%⚠ Low
- Artificial vanilla<0.1%—
- E160b<0.1%⚠ Low
- Vitamin a<0.1%—›
- Retinyl palmitate<0.1%—›
- Flour22.7%—›
- Sugar11.4%—›
- Butter5.7%—›
- Egg2.8%—›
- Fat1.4%—
- Vanilla0.7%—›
- E336i0.4%—
- E500ii0.2%—
- Cinnamon<0.1%—›
- Salt<0.1%—›
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Ice cream (milk, cream, corn syrup, whey, guar gum, mono and diglycerides, cellulose gum, polysorbate65, carrageenan, artificial vanilla, annatto, vitamin a, palmitate), flour, sugar, butter, egg, shortening, vanilla, cream of tartar, baking soda, cinnamon, salt
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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