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Greenveil proxy cache
Asset write on fetch
- Creme patissiere 35‚5753.8%—
- Water27.3%—›
- Sugar7.5%—›
- Amidon rqodiFie7.5%—
- Whole milk powder5.8%—›
- Gelling agent2.9%—
- E4012.9%—
- E3Atii EASOiii1.4%—
- Se\0.7%—›
- Naturel de citron et anones nat.upe\s0.4%—
- Colour0.2%—
- E160ai0.2%—
- De BCE23.1%—
- Water11.5%—›
- Roargarine vegetale5.8%—
- Fat2.9%—
- Huiles vegetales non hgdrogenées1.4%—
- Water0.7%—›
- Salt<0.1%—›
- Enulsihant<0.1%—
- Colour<0.1%—
- E160a0.6%—
- Sugar2.9%—›
- Yeast1.4%—›
- Wheat gluten0.7%—›
- Salt<0.1%—›
- Egg<0.1%—›
- Emulsifier<0.1%—
- E471* agent de traitement de la Farine.' e300<0.1%—
- Prosence Éventuelle de lecithine de .5û.TR et de Fruits à coque<0.1%—
- Dorrce<0.1%—
- Whole egg<0.1%—
- Sirotrc<0.1%—
- E0.5%—
- Water<0.1%—›
- Sugar0.4%—›
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Creme patissiere 35,57. (eau, sucre, amidon rqodiFie, LAIT entier en poudre, geliFiants: E401 E3Atii EASOiii, se\, naturel de citron avec autres anones nat.upe\s. colorant; beta-?carotene d'origine naturelle). de BCE, eau, roargarine vegetale (graisses et huiles vegetales non hgdrogenées. eau, sel, enulsihant: colorant: carotenoides melanges d'origine arornes naturels), sucre. levure, GLUTEN de BLE, sel, OEUFS, emulsiFiant: E471* agent de traitement de la Farine.' E300, Prosence Éventuelle de lecithine de .5û.TR et de Fruits à coque. DORRCE : OEUF ENTIER. SIROTRC,E : EAU ET SUCRE
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