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- Water47.2%—›
- Fortified wheat flour23%—
- Wheat flour11.7%—›
- E170i5.7%—
- Elemental iron2.8%—
- E3751.4%—
- Thiamin hydrochloride1.4%—›
- Fat15.9%—
- Palm oil8.3%—›
- Rapeseed oil3.8%—›
- Mono- and glycerides3.8%—
- Sugar8%—›
- Sultanas4%—
- Breadcrumbs2%—
- Fortified hweat flour1.6%—
- Wheat flour0.9%—›
- E170i0.3%—
- Elemental iron0.2%—
- E375<0.1%—
- Thiamin hydrochloride<0.1%—›
- Salt0.2%—›
- Yeast0.2%—›
- And less than—
- Brown sugar—›
- Skimmed milk—
- Spice—›
- Egg—›
- Raising agents—
- E450i—
- E501ii—
- Wheat flour—›
- Diphosphates (E450)⚠ Low
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Water, fortified wheat flour (wheat flour, calcium carbonate, elemental iron, niacin, thiamin hydrochloride), shortening (palm oil, rapeseed oil, mono and glycerides), sugar, sultanas, breadcrumbs (fortified hweat flour [wheat flour, calcium carbonate, elemental iron, niacin, thiamin hydrochloride], salt, yeast), and less than 2% or brown sugar, nonfat milk, spice, egg, raising agents (sodium acid pyrophosphate, potassium bicarbonate, wheat flour).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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