Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 30 Apr 2026
High Protein Souvlaki
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 30 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Vegetable fat5.9%No flag
- Humectant1.5%No flag
- 4221.5%No flag
- Wheat protein isolate0.7%No flag
- Iodised salt0.2%No flag
- Emulsifiers<0.1%No flag
- 471<0.1%No flag
- 481<0.1%No flag
- 461<0.1%No flag
- Thickeners<0.1%No flag
- 415<0.1%No flag
- 412No flag
- 466No flag
- Baking powder<0.1%No flag
- Emulsifier<0.1%No flag
- 339No flag
- 341No flag
- 450No flag
- Raising agentNo flag
- 500No flag
- Wheaten cornflourNo flag
- PreservativeNo flag
- 281No flag
- 200No flag
- Tartaric acid · E334No flag
- 334No flag
Show original label text
wheat flour (thiamine, folic acid), water, soy protein isolate, vegetable shortening, wheat gluten, humectant (422), wheat protein isolate, yeast, iodised salt, emulsifiers (471, 481, 461), sugar, thickeners (415, 412, 466), baking powder [emulsifier (339, 341, 450)], raising agent (500), wheaten cornflour (wheat), onion powder, preservatives (281, 200), tartaric acid (334)
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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