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Meals · 0007025346770

Skillet dinner beef pasta

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Enriched macaroni product52.6%—
  • Durum wheat flour26.8%—
  • E37512.9%—
  • Iron6.5%—›
  • Ferrous sulfate6.5%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Maltodextrin23.7%—›
  • Corn starch11.8%—›
  • Hydrolysed soy protein5.9%—
  • Contains 2% and less of each of the following3%—
  • Dehydrated onion3%—
  • Salt1.5%—›
  • Hydrolyzed corn0.7%—
  • Soy protein0.4%—›
  • E5080.2%—
  • E621<0.1%⚠ Moderate
  • Soy sauce<0.1%—›
  • Soy sauce<0.1%—›
  • Soya bean<0.1%—›
  • Wheat—›
  • Salt—›
  • Maltodextrin<0.1%—›
  • Salt<0.1%—›
  • E150<0.1%—
  • Colour<0.1%—
  • Garlic<0.1%—›
  • Spice—›
  • Yeast extract—›
  • E627⚠ Low
  • E631⚠ Low
  • E102⚠ High
  • E110⚠ High
Show original label text

Enriched macaroni product (durum flour, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), maltodextrin, corn starch, hydrolyzed soy protein, contains 2% or less of each of the following: dehydrated onion, salt, hydrolyzed corn and soy protein, potassium chloride, monosodium glutamate, soy sauce powder (dehydrated soy sauce [soybeans, wheat, salt], maltodextrin, salt), caramel (color), dehydrated garlic, spice, yeast extract, disodium guanylate, disodium inosinate, yellow 5, yellow 6.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01MALTODEXTRINCompoundNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03Starch, oxidizedCompoundNot assessed
  4. 04AmylodextrinCompoundNot assessed
  5. 05CORN STARCHCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07SOY PROTEINCompoundNot assessed
  8. 08Soy sauceCompoundNot assessed
  9. 09GARLICCompoundNot assessed
  10. 10SPICECompoundNot assessed
  11. 11YEASTCompoundNot assessed

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