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Skinnygirl·68310592

Skinnygirl poppyseed

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water52.2%—›
  • Cider vinegar23.9%—›
  • Maltodextrin12%—›
  • Concentrated lemon juice6%—
  • Salt3%—›
  • Poppyseed1.5%—
  • Cellulose gel0.7%—›
  • Dehydrated onion0.4%—
  • Mustard0.2%—
  • E415<0.1%—
  • E466<0.1%⚠ Low
  • E955<0.1%⚠ Moderate
  • E171<0.1%⚠ High
  • Colour<0.1%—
  • E202—
  • E385—
  • To preserve freshness—
  • Beg foods—
  • Inc—
  • Parsippany—
  • Nj 07054—
  • Skinnygirldressings—
  • Com skinnygirl® and the skinnyairl logo gre trademarks of sg marks—
  • O2018 sg marks—
  • Llc question and comments? call 1-800-811-9502 shake well before refrigerate after opening—
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water, cider vinegar, maltodextrin, lemon juice concentrate, salt, poppy seeds, cellulose gel, dried onion, mustard flour, xanthan gum, cellulose gum, sucralose, titanium dioxide (color), potassium sorbate and calcium disodium edta (to preserve freshness), beg foods, inc,, parsippany, nj 07054 • skinnygirldressings,com skinnygirl® and the skinnyairl logo gre trademarks of sg marks, o2018 sg marks, llc question or comments? call 1-800-811-9502 shake well before gluten free refrigerate after opening

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02APPLE CIDER VINEGARCompoundNot assessed
  3. 03MALTODEXTRINCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05PAPERCompoundNot assessed

No evidence records are attached to this product yet.

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