Smoked mozzarella pasta salad

Pasta (semolina [wheat], niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), mayonnaise (expeller pressed non-gmo canola oil, cage-free non-gmo eggs, water, honey, distilled vinegar, contains less than 2% of salt, spice, lemon juice concentrate, tocopherols [vitamin e]), roasted red peppers (peppers, water, salt, citric acid), smoked mozzarella cheese (cultured pasteurized part-skim milk, salt, enzymes), parmesan cheese (pasteurized part skim cow's milk, cheese culture, salt, enzymes and cellulose [to prevent caking]), white balsamic vinegar (organic wine vinegar, organic concentrated grape must), spinach, parsley, roasted garlic, cultured dextrose, maltodextrin, sea salt, cayenne pepper, black pepper.