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  3. Smooth & creamy frozen yogurt
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Desserts · 0041483035653

Smooth & creamy frozen yogurt

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Skimmed milk52.6%—
  • Cultured skim milk23.7%—
  • Corn syrup11.8%—›
  • Sugar5.9%—›
  • Black raspberry puree3%—
  • Sugar1.5%—›
  • Raspberry0.7%—›
  • Water0.4%—›
  • Natural flavouring0.2%—
  • E330<0.1%—
  • E401<0.1%—
  • E129<0.1%⚠ High
  • E133<0.1%⚠ Moderate
  • High fructose corn syrup1.5%—›
  • Whey0.7%—›
  • Maltodextrin0.4%—›
  • Sweet cream buttermilk0.2%—›
  • Tapioca starch-modified<0.1%—
  • E330<0.1%—
  • Propylene glycol monoester<0.1%—
  • E471<0.1%—
  • E412—
  • Natural and artificial flavouring—
  • E466⚠ Low
  • E407⚠ Low
  • Live active yogurt cultures including lactobacillus acidophilus—
  • Bifidus—
Show original label text

Skim milk, cultured skim milk, corn syrup, sugar, black raspberry puree (sugar, raspberries, water, natural flavor, citric acid, sodium alginate, red 40, blue 1), high fructose corn syrup, whey, maltodextrin, sweet cream buttermilk, tapioca starch-modified, citric acid, propylene glycol monoester, mono and diglycerides, guar gum, natural and artificial flavor, cellulose gum, carrageenan, live active yogurt cultures including l. acidophilus and bifidobacterium.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01CORN SYRUPCompoundNot assessed
  2. 02Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04High Fructose Corn SyrupCompoundNot assessed
  5. 05FRUCTOSECompoundNot assessed
  6. 06Whey, protein-freeCompoundNot assessed
  7. 07WHEYCompoundNot assessed
  8. 08MALTODEXTRINCompoundNot assessed
  9. 09BUTTERMILKCompoundNot assessed

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