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- Rice noodles52.1%—
- Rice52.1%—›
- Tapioca starch24%—
- Sugar2.5%—›
- Salt1.8%—›
- E4661.8%⚠ Low
- Soup base1.8%—
- Salt1.8%—›
- Sugar1.8%—›
- Yeast extract1.8%—›
- Shallot1.8%—
- Spice1.8%—›
- E6271.8%⚠ Low
- E6311.8%⚠ Low
- E5511.8%—
- E150a1.8%—
- E3301.1%—
- Flavoring oil0.6%—
- Soya oil0.6%—›
- Spice0.3%—›
- Garlic extract0.1%—›
- Artificial chicken flavor<0.1%—
- Sunflower oil<0.1%—›
- Triglyceride<0.1%—›
- Flavouring<0.1%—
- Turmeric<0.1%—›
- E160c<0.1%—
- Vegetable—
- Carrot—›
- Spring onion—
- Shallot—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
RICE NOODLES: RICE, TAPIOCA STARCH, SUGAR, SALT, CELLULOSE GUM. SOUP BASE: SALT, SUGAR, YEAST EXTRACT, SHALLOT, SPICES, DISODIUM GUANYLATE, DISODIUM INOSINATE, SILICON DIOXIDE, CARAMEL COLOR, CITRIC ACID. FLAVORING OIL: SOYBEAN OIL, SPICES, GARLIC EXTRACT, ARTIFICIAL CHICKEN FLAVOR (SUNFLOWER OIL, TRIGLYCERIDE, FLAVORINGS), TURMERIC, OLEORESIN PAPRIKA. VEGETABLES: CARROT, GREEN ONION, SHALLOT.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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