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- Faux-filet89%—
- Eau5.9%—
- Acidifiants2.6%—
- Acétates de sodium2.6%—
- Acide citrique1.3%—›
- Citrates de sodium0.6%—
- Arômes0.3%—
- Sel0.2%—›
- Dextrose<0.1%—›
- Épices<0.1%—
- Plantes aromatiques<0.1%—
- Poireau—
- Antioxydants—
- Acide ascorbique—›
- Ascorbate de sodium—›
- Traces éventuelles de lait—
- Se et +4°Ç—
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faux-filet origine France (89%), eau, acidifiants: acétates de sodium, acide citrique, citrates de sodium, arômes, sel, dextrose, épices, plantes aromatiques, poireau, antioxydants : acide ascorbique, ascorbate de sodium. Traces éventuelles de lait. Se et +4°Ç.
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