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- Wheat flour40%—›
- Water30%—›
- Wheat sourdough20%—
- Wheat gluten5%—›
- Mediterranean salt0.8%—
- Yeast0.8%—›
- Psyllium seed3.4%—›
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_Vetemjöl_, vatten, surdeg av _vete_ 20%, _vetegluten_, medelhavssalt, jäst, psylliumfrön.
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Per-ingredient concern · chemical identity, not food safety
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