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  2. Sablé d'Opale orange choco
Sablé d'Opale orange choco
Soleil d'Opale·3770003887133

Sablé d'Opale orange choco

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • SABLE D'OPALE ORANGE CHOCO INGREDlEtdTS36.1%—
  • Wheat flour36.1%—›
  • Butter19.1%—›
  • Sugar14.9%—›
  • Pepites fruitees a l'orange10.6%—
  • Apple1.7%—›
  • Humectant1.4%—
  • E4221.4%—
  • Glucose fructose syrup1.3%—
  • Glucose syrup4.4%—›
  • Concentrated orange juice1.8%—
  • Wheat fiber—
  • Sugar—›
  • Rice starch—›
  • Huile de palme non hydrogénée RSPO—
  • Gelling agent—
  • E440a—
  • Acidity regulator—
  • E330—
  • Natural orange flavouring—
  • Anti oyydant—
  • E300—
  • Colour—
  • CurcumineE100—
  • Spécialité sucriere8.5%—
  • Sugar5.3%—›
  • Caramelised sugar1.6%—
  • Invert sugar syrup1.6%—›
  • Chocolate chunk6.4%—
  • Cocoa3.3%—›
  • Sugar2.1%—›
  • Emulsifier0.5%—
  • Soya lecithin0.5%—›
  • Natural vanilla flavouring0.5%—
  • Whole egg2.2%—
  • Salt0.3%—›
  • Anti caking agent0.3%—
  • E5350.3%—
  • Poudre lever bicarbonate de sodium0.3%—
  • Natural orange flavouring0.3%—
  • Presence eventuelle de fruits à coques1.3%—
Show original label text

SABLE D'OPALE ORANGE CHOCO INGREDlEtdTS : Farine de blé (gluten), beurre 19.1% , sucre, pepites fruitees a l'orange 10.6% (puree concentrée de pomme, humectant : glycérol, sirop de fructose-glucose, sirop de glucose, jus concentré d'orange 7%, fibres de BLE, sucre, amidon de riz, huile de palme non hydrogénée RSPO, gélifiant pectine, regulateur d'acidite : acide citrique, arôme naturel d'orange, anti oyydant : acide ascorbique, colorant : curcumineE100) spécialité sucriere (sucre, sucre caramélisé, sirop de sucre inverti), pépites de chocolat 6,4% (cacao 50.9%, sucre, émulsifiant : lécithine de soja ,arôme naturel de vanille), oeufs entiers, sel (anti-agglomérant E535), poudre lever bicarbonate de sodium, arôme naturel orange. Presence eventuelle de fruits à coques.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01BUTTERCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03SALTCompoundNot assessed

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