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- Egg noodles52.4%—
- Durum wheat semolina27%—›
- Durum wheat flour12.7%—
- With iron6.3%—›
- Ferrous sulfate6.3%—›
- B vitamins3.2%—
- E3751.6%—
- Thiamin mononitrate0.8%—›
- E1010.4%—
- Folic acid0.4%—›
- Eggs12.7%—›
- Vegetable23.8%—
- Carrot11.9%—›
- Potato6%—›
- Onion3%—›
- Celery1.5%—›
- Kale0.7%—›
- Spring onion0.7%—
- Corn starch11.9%—›
- Sea salt3%—›
- Maltodextrin3%—›
- Dextrose2.9%—›
- Hydrolyzed corn starch1.5%—›
- Sea salt0.7%—›
- Maltodextrin0.4%—›
- Dextrose0.2%—›
- Hydrolysed corn protein<0.1%—
- Sugar<0.1%—›
- Rendered chicken fat<0.1%—
- Chicken broth<0.1%—
- Yeast extract—›
- Natural flavouring—
- Spice—›
- Parsley—›
- E100—
- E627⚠ Low
- E631⚠ Low
Show original label text
Egg noodles (durum wheat semolina, durum flour, [enriched with iron (ferrous sulfate) and b vitamins (niacin, thiamin mononitrate, riboflavin, folic acid)], eggs), dehydrated vegetables (carrot, potato, onion, celery, kale, green onion), corn starch, sea salt, maltodextrin, dextrose, hydrolyzed corn starch, sea salt, maltodextrin, dextrose, hydrolyzed corn protein, sugar, rendered chicken fat, chicken broth, yeast extract, natural flavor, spices, dehydrated parsley, turmeric extract, disodium guanylate and disodium inosinate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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