Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Sourdough english muffins
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E3756.5%No flag
- Riboflavin · E1010.8%No flag
- Contains 2% and less of the following0.9%No flag
- Baking powder0.9%No flag
- Sodium acid pyrophosphate · E450i0.4%No flag
- E500ii0.2%No flag
- Monocalcium phosphate · E341i0.1%No flag
- Sorbic acid · E2000.8%No flag
- Calcium propionate · E2820.8%No flag
- To retard spoilage0.8%No flag
- Cornmeal0.8%No flag
- Yeast nutrients0.8%No flag
- Calcium sulfate · E5160.4%No flag
- Ammonium chloride · E5100.4%No flag
- Fumaric acid · E2970.8%No flag
Show original label text
Enriched flour (wheat flour, barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast. contains 2% or less of the following: sugar, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), distilled vinegar, corn flour, salt, wheat gluten, sorbic acid and calcium propionate (to retard spoilage), corn meal, soy flour, yeast nutrients (calcium sulfate, ammonium chloride), fumaric acid, soybean oil.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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