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  2. Thunfisch-Wrap
Thunfisch-Wrap
Spar enjoy·9100000703350

Thunfisch-Wrap

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Vollkommehltortilla50%—
  • Weizenvollkornmehl Wasser26.2%—
  • Wheat flour11.9%—›
  • Rapeseed oil6%—›
  • Iodised salt0.7%—
  • Salt0.3%—›
  • Potassium iodide0.3%—›
  • Milk powder0.7%—
  • Humectant0.7%—
  • E4220.7%—
  • Emulsifier0.7%—
  • E4710.7%—
  • Thickener0.7%—
  • E4660.7%⚠ Low
  • Guarkemmehl2.7%—
  • Tuna21%—›
  • Iceberg lettuce10.5%—
  • Paprika or bell pepper9.3%—
  • Frischkäse 70% F.i.T4.6%—
  • Speisetopfen 10% F.i.T2.3%—
  • Butter1.2%—›
  • Joghurt 3.5% Fett0.6%—
  • Tomato0.3%—›
  • Water0.1%—›
  • Pfefferonizubereitung<0.1%—
  • Chili pepper<0.1%—›
  • Water<0.1%—›
  • Acid—›
  • E260—
  • E330—
  • Non iodised salt—
  • Sweetener—
  • E954⚠ Low
  • Preservative—
  • E211⚠ Moderate
  • Flavouring—
  • Onion<0.1%—›
  • Jalapenopaprika<0.1%—
  • Milk proteins—›
  • Non iodised salt—
  • Garlic—›
  • Lemon juice from concentrate—
  • Rapeseed oil—›
  • E428—
  • Sunflower oil—›
  • Acid—›
  • Michsäure—
  • Preservative—
  • E202—
Show original label text

Vollkommehltortilla [Weizenvollkornmehl Wasser, Weizenmehl, Rapsöl, Salz jodiert (Salz, Kaliumjodid), Milchpulver, Feuchthaltemittel: Glycerin, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Verdickungsmittel: Natrium-Carboxymethylcellulose, Guarkemmehl], 21% Thunfisch, Eisbergsalat, Paprika, Frischkäse 70% F.i.T., Speisetopfen 10% F.i.T. , Butter, Joghurt 3,5% Fett, Tomaten, Wasser, Pfefferonizubereitung (Pfefferoni, Wasser, Säuerungsmittel: Essigsäure, Citronensäure, Salz unjodiert, Süßungsmittel: Saccharin, Konservierungsstoff: Natriumbenzoat, Aromen), Zwiebel, Jalapenopaprika, Milcheiweiß, Salz unjodiert, Knoblauch, Zitronensaft aus Zitronensaftkonzentrat, Rapsöl, Speisegelatine, Sonnenblumenöl, Säuerungsmittel: Michsäure, Konservierungsstoff: Kaliumsorbat

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • SaccharinSweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.

Per-ingredient concern · chemical identity, not food safety

  1. 01TUNA PREPARATIONCompoundNot assessed
  2. 02BUTTERCompoundNot assessed
  3. 03TOMATOCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05ONIONCompoundNot assessed
  6. 06Milk proteinsCompoundNot assessed
  7. 07GARLICCompoundNot assessed
  8. 08BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  9. 09CANOLA OILCompoundNot assessed
  10. 10SUNFLOWER OILCompoundNot assessed
  11. 11ACONITIC ACID, (E)-ActiveNot assessed

No evidence records are attached to this product yet.

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