Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 4 May 2026
Aufbacksemmeln
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 4 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole wheat flour10.7%No flag
- Sourdough2.7%No flag
- Lactic ferments0.7%No flag
- Bread improver2%No flag
- Malted wheat flour0.2%No flag
- Flour treatment agent0.8%No flag
- Ascorbinsäure · E3000.8%No flag
Show original label text
Weizenmehl*, Wasser, Weizenvollkornmehl*, Hefe, Sauerteig* (Roggenmehl*, Wasser, Starterkulturen), Meersalz, Backmittel* (Weizengluten*, Weizenmehl*, Weizenmalzmehl*, Mehlbehandlungsmittel Ascorbinsäure). *aus biologischer Landwirtschaft Enthält von Natur aus Zucker. Kann Spuren von Sesam enthalten. Unter Schutzatmosphäre verpackt.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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