Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Feb 2025
English Muffins Original
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Feb 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E3756.5%No flag
- Riboflavin · E1010.8%No flag
- Contains 2% oe less of0.9%No flag
- Datem · E472e0.9%No flag
- Citric acid · E3300.9%No flag
- Fumaric acid · E2970.9%No flag
- Ascorbic acid · E3000.9%No flag
- Degerminated yellow corn flour0.9%No flag
- Degerminated yellow corn meal0.9%No flag
- Calcium propionate · E2820.9%No flag
- Potassium sorbate · E2020.6%No flag
- Preservative0.6%No flag
- Azodicarbonamide · E927a0.6%No flag
Show original label text
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OE LESS OF: SUGAR, WHEAT GLUTEN, DATEM, CITRIC ACID, FUMARIC ACID, ASCORBIC ACID, SALT, DEGERMINATED YELLOW CORN FLOUR, DEGERMINATED YELLOW CORN MEAL, SOYBEAN OIL, VINEGAR, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), AZODICARBONAMIDE.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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