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Greenveil's read: consider avoiding.
Tomato puree (water, tomato paste), high fructose corn syrup, vinegar, salt, brown sugar, dehydrated onion, dehydrated green and red bell peppers, worcestershire sauce solids (molasses, vinegar, corn syrup, salt, caramel color, garlic, sugar, spices, tamarind, natural flavor), tomato fiber, dehydrated garlic, mesquite smoke flavor, xanthan gum, natural flavors.
Food health
Per-ingredient concern · chemical identity, not food safety
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