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Pending enrichment
Spartan, ultra thin pizza crust, original
Greenveil's read: consider avoiding.
- High
- Flour53.6%—›
- Wheat flour27.3%—›
- E37513.1%—
- Reduced iron6.6%—›
- Thiamin mononitrate3.3%—›
- E1011.6%—
- Enzyme0.8%—›
- Folic acid0.8%—›
- Water23.2%—›
- Soya oil11.6%—›
- Yeast5.8%—›
- Extra virgin olive oil2.9%—
- Dextrose1.5%—›
- E2970.7%—
- E2820.4%⚠ Low
- Preservative0.4%—
- Gum0.2%—›
- E466<0.1%⚠ Low
- Maltodextrin<0.1%—›
- E407<0.1%⚠ Low
- E200<0.1%—
- Salt<0.1%—›
- E202<0.1%—
- Preservative<0.1%—
- Flour treatment agent<0.1%—
- E223<0.1%⚠ Moderate
- Soya lecithin<0.1%—›
Show original label text
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, soybean oil, yeast, extra virgin olive oil, dextrose, fumaric acid, calcium propionate (preservative), gum (cellulose gum, maltodextrin, carrageenan), sorbic acid, salt, potassium sorbate (preservative), dough conditioner (sodium metabisulfite), soy lecithin.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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