Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Feb 2025
White Bread Dough
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Feb 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Unbleached enriched white flour54.5%No flag
- Niacin · E37513.3%No flag
- Riboflavin · E1010.8%No flag
- Sodium stearoyl lactylate · E4810.4%No flag
- Yeast nutrients0.2%No flag
- Calcium sulfate · E516<0.1%No flag
- Ammonium chloride · E510<0.1%No flag
- Ascorbic acid · E300<0.1%No flag
- Added for improved baking<0.1%No flag
Show original label text
UNBLEACHED ENRICHED WHITE FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL AND/OR CANOLA OIL, SALT, SODIUM STEAROYL LACTYLATE, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE), ASCORBIC ACID, ENZYME (ADDED FOR IMPROVED BAKING)
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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