Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Special recipe buns, honey oat
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour53.1%No flag
- Niacin · E3756.5%No flag
- Vitamin b3 · E3756.5%No flag
- Riboflavin · E1010.8%No flag
- Wholemeal oat11.7%No flag
- Contains 2% and less of the following0.4%No flag
- Flour treatment agent<0.1%No flag
- Ethoxylated mono- and diglycerides<0.1%No flag
- Sodium stearoyl lactylate · E481No flag
- Ascorbic acid · E300No flag
- Calcium propionate · E282<0.1%No flag
- To retain freshness<0.1%No flag
- Yeast nutrients<0.1%No flag
- Calcium sulfate · E516No flag
- Monocalcium phosphate · E341iNo flag
- Sorbic acid · E200No flag
- To retain freshnessNo flag
Show original label text
Unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], water, whole oats, wheat gluten, yeast, honey, sugar, contains 2% or less of the following: soybean oil, salt, wheat starch, dough conditioners (ethoxylated mono - and diglycerides, monoglycerides, sodium stearoyl lactylate, ascorbic acid), calcium propionate (to retain freshness), yeast nutrients (calcium sulfate, monocalcium phosphate), sorbic acid (to retain freshness), hydrogenated vegetable oil, soy lecithin.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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