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  3. Sottomarini
Sottomarini
Sperlari·Snacks · 8013399101830

Sottomarini

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Sugar44.1%—›
  • Glucose syrup22%—›
  • Starch15.3%—›
  • Modified starch10.3%—›
  • Water5.1%—›
  • Acid2.6%—›
  • E3301.8%—
  • E2700.8%—
  • Nettare di pesca0.6%—
  • Peach puree0.6%—›
  • Water—›
  • Sugar—›
  • Nettare di fragola—
  • Strawberry puree—
  • Water0.2%—›
  • Sugar—›
  • Nettare di pera—
  • Pear puree—
  • Water0.3%—›
  • Sugar—›
  • Nettare di lampone—
  • Water0.5%—›
  • Raspberry puree—
  • Sugar—›
  • Natural flavouring—
  • Vegetable oil—›
  • Coconut—›
  • Colza oil—›
  • Concentrati di—
  • Carota nera—
  • Spirulina—›
  • Safflower—›
  • Acidity regulator—
  • E336—
  • Glazing agent—
  • Cera di carmauba—
  • Colour—
  • E161b—
Show original label text

Zucchero, sciroppo di glucosio, amido, amido modificato, acqua, acidificanti (acido citrico, acido lattico), nettare di pesca 2% (purea di pesca %, acqua, zucchero), nettare di fragola 2% (purea di fragola 1,1%, acqua, zucchero), nettare di pera 2% (purea di pera 1%, acqua, Zucchero), nettare di lampone 2% (acqua, purea di lampone 0,9 %, zucchero), aromi naturali, oli vegetali (cocco, colza), concentrati di (carota nera, spirulina, cartamo), correttore di acidità (tartrato di potassio), agente di rivestimento (cera di carmauba), colorante (luteina).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04Starch, acid-hydrolyzedActiveNot assessed
  5. 05AmylodextrinCompoundNot assessed
  6. 06SOAPCompoundNot assessed
  7. 07Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  8. 08AQUAHydrationNot assessed
  9. 09ACONITIC ACID, (E)-ActiveNot assessed
  10. 10PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  11. 11Castor oil, polymd., oxidizedCompoundNot assessed
  12. 12Vegetable oilsCompoundNot assessed
  13. 13Linseed oil, polymd., oxidizedCompoundNot assessed
  14. 14GreaseCompoundNot assessed
  15. 15Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  16. 16SOYBEAN OILCompoundNot assessed
  17. 17Castor oil, oxidizedCompoundNot assessed

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No lower-concern alternatives are available for this product yet.

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