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- Wheat flour50%—›
- Water25%—›
- Wheat sourdough7.5%—
- Wheat flour3%—›
- Water4.5%—›
- Yeast8.8%—›
- Wheat gluten4.4%—›
- Extra virgin olive oil2.2%—
- Salt1.1%—›
- Inactive Sourdough0.5%—
- Wheat flour0.5%—›
- Barley malt flour0.5%—›
- Citric natural flavouring<0.1%—
- Spelt flour<0.1%—
- Flour treatment agent—
- E300—
Show original label text
Wholemeal wheat flour 50%, water, wholemeal wheat sourdough 7.5% (fermented wholemeal wheat flour 3%, water), yeast, wheat gluten, extra virgin olive oil, salt, inactive wholemeal Sourdough (fermented wholemeal wheat flour 0.5%), wholemeal barley malt flour 0.5%, citric natural flavouring, wholemeal spelt flour 0.15%, flour treatment agent (ascorbic acid).
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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