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  3. Spring iced brownies
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Snacks · 0024300045196

Spring iced brownies

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour51.9%—›
  • Wheat flour26.2%—›
  • E37512.8%—
  • Reduced iron6.4%—›
  • Thiamin mononitrate3.2%—›
  • Thiamin3.2%—›
  • E1011.6%—
  • E1011.6%—
  • Folic acid1.6%—›
  • Corn syrup24.1%—›
  • Palm12%—
  • Soybean oils with tbhq and citric acid to protect flavor6%—
  • Sugar3%—›
  • Dextrose1.5%—›
  • Water0.8%—›
  • Cocoa0.4%—›
  • Contains 2% and less of each of the following0.2%—
  • Salt0.2%—›
  • Corn starch<0.1%—›
  • E102<0.1%⚠ High
  • E171<0.1%⚠ High
  • E150a<0.1%—
  • Raising agent—
  • E541—
  • E500ii—
  • Modified corn starch—›
  • Soya lecithin—›
  • Soya oil—›
  • Natural and artificial flavouring—
  • E435—
  • E129⚠ High
  • Whey—›
  • Soya flour—›
  • Egg white—›
  • E330—
  • E200—
  • To preserve freshness—
  • High fructose corn syrup—›
  • Eggs—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), corn syrup, palm and soybean oils with tbhq and citric acid to protect flavor, sugar, dextrose, water, cocoa. contains 2% or less of each of the following: salt, corn starch, yellow 5 lake, titanium dioxide, caramel color, leavening (sodium aluminum phosphate, baking soda), modified corn starch, soy lecithin, soybean oil, natural and artificial flavors, polysorbate 60, red 40, whey (milk), soy flour, egg whites, citric acid, sorbic acid (to preserve freshness), high fructose corn syrup, eggs.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07DEXTROSECompoundNot assessed
  8. 08AQUAHydrationNot assessed
  9. 09COCOACompoundNot assessed
  10. 10STARCH 1551CompoundNot assessed
  11. 11Starch, oxidizedCompoundNot assessed
  12. 12AmylodextrinCompoundNot assessed
  13. 13CORN STARCHCompoundNot assessed
  14. 14HETASTARCHCompoundNot assessed
  15. 15SOYBEAN LECITHINCompoundNot assessed
  16. 16Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  17. 17SOYBEAN OILCompoundNot assessed
  18. 18Whey, protein-freeCompoundNot assessed
  19. 19WHEYCompoundNot assessed
  20. 20SOYBEANCompoundNot assessed
  21. 21ALBUMENCompoundNot assessed
  22. 22High Fructose Corn SyrupCompoundNot assessed
  23. 23FRUCTOSECompoundNot assessed
  24. 24EGGCompoundNot assessed

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