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Greenveil's read: consider avoiding.
WHEAT GLUTEN (29%), WATER, TOFU (20%) (SOYA BEANS, WATER, COAGULANT: MAGNESIUM CHLORIDE), SUNFLOWER OIL, DRIED TOMATO (3%), TOMATO CONCENTRATE (2%), NATURAL FLAVOURING, DRIED RED PEPPER (1%), SOY SAUCE (WATER, SOYA BEANS, WHEAT, SALT), DEXTROSE, ANTIOXIDANT: ASCORBIC ACID, ACIDITY REGULATOR: LACTIC ACID; BLACK PEPPER, PEA FIBRE, ONION, SALT, GARLIC, OREGANO, RED CHILLI PEPPER, PAPRIKA.
Food health
Per-ingredient concern · chemical identity, not food safety
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