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  3. Low Carb Pepperoni Pizza
Low Carb Pepperoni Pizza
SRSLY·Meals · 5060748010674

Low Carb Pepperoni Pizza

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat Flour50%—›
  • WHEAT Flour25%—›
  • E170i12.5%—
  • E3756.3%—
  • Iron3.1%—›
  • Thiamin3.1%—›
  • Water25%—›
  • Salt12.5%—›
  • E2826.3%⚠ Low
  • Yeast3.1%—›
  • Water1.6%—›
  • Salt0.8%—›
  • Rapeseed Oil0.4%—›
  • Inactive Dried Yeast0.2%—
  • WHEAT Flour<0.1%—›
  • WHEAT Flour<0.1%—›
  • E170i<0.1%—
  • E375<0.1%—
  • Iron—›
  • Thiamin—›
  • Sunflower Oif<0.1%—
  • Bread Improver<0.1%—
  • WHEAT Flour<0.1%—›
  • E170i<0.1%—
  • E375<0.1%—
  • Iron—›
  • Thiamin—›
  • E516<0.1%—
  • Emulsifiers<0.1%—
  • E300<0.1%—
  • Rapeseed Oil—›
  • Enzyme—›
  • Wheat—›
  • Pea Protein Isolate—
  • Out Protein Concentrate—
  • Rice Protein—
  • Oat Fibre—
  • Psyllium Husk—›
  • Vital Wheat Gluten—
  • Mozzarella Cheese—
  • Pepperoni—
  • Turkey thigh—›
  • Beef fat—›
  • Beef trim—
  • Salt—›
  • Spice—›
  • WHEA flour—
  • SOYA isolate—
  • Smoke—
  • E160c—
  • Oregano—›
  • Water—›
  • Tomato Sauce with Herbs—
  • Tomatoes—›
  • Water—›
  • Salt—›
  • Oregano—›
  • WHEAT Gluten—›
Show original label text

Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Water, Salt, Calcium Propionate, Yeast, Water, Salt, Rapeseed Oil, Inactive Dried Yeast (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, iron, Thiamine) Sunflower Oif}) Bread Improver (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine) Calcium Sulphate, Emulsifiers, Ascorbic Acid, Rapeseed Oil, Enzyme (WHEAT]}, Pea Protein Isolate, Out Protein Concentrate, Rice Protein, Oat Fibre, Psyllium Husk, Vital Wheat Gluten, Grated Mozzarella Cheese (MILK) 24% Halal Pepperoni 13% (Turkey thigh, Beef fat, Beef trim, Salt, Spices, WHEA flour, SOYA isolate, Smoke, Paprika extract, Oregano, Water), Tomato Sauce with Herbs 14% (Tomatoes, Water, Salt, Oregano), WHEAT Gluten

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SALTCompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  6. 06CANOLA OILCompoundNot assessed
  7. 07Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  8. 08Hydratase, phosphoenolpyruvateCompoundNot assessed
  9. 09PSYLLIC ACIDActiveNot assessed
  10. 10PSYLLIUMCompoundNot assessed
  11. 11GLUTENCompoundNot assessed

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