Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 3 Mar 2026
Pain de Mie
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 3 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Levain de seigle dévitalisé0.6%No flag
- Emulsifier0.6%No flag
- Mono- et diglycérides d'acides gras · E4710.3%No flag
- Lactates de sodium · E325<0.1%No flag
- E472e<0.1%No flag
- Acidity regulator0.6%No flag
- Acide acétique · E2600.6%No flag
- Preservative0.6%No flag
- Propionate de calcium · E2820.3%No flag
- Acide sorbique · E2000.3%No flag
- Broad bean flour0.6%No flag
- Malted wheat flour0.6%No flag
- Flour treatment agent1.4%No flag
- Acide ascorbique · E3001.4%No flag
Show original label text
Farine de _blé_ (62 %), eau, huile de colza, sucre, sel, _gluten de blé_, levure, levain de _seigle_ dévitalisé, émulsifiants (mono et diglycérides d'acides gras, lécithine de soja, lactates de sodium, E472e), correcteur d'acidité (acide acétique, conservateurs (propionate de calcium, acide sorbique), farine de fèves, farine de _blé_ malté, agent de traitement de la farine : acide ascorbique.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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