Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 7 Feb 2026
Whole Grain Wheat Bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 7 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole wheat flour51.9%No flag
- Contains 2% and less of each of the following2.7%No flag
- Calcium propionate · E2820.4%No flag
- Preservative0.4%No flag
- Datem · E472e0.1%No flag
- Monocalcium phosphate · E341i<0.1%No flag
- Citric acid · E330<0.1%No flag
- Ascorbic acid · E300No flag
- Niacin · E375No flag
- Riboflavin · E101No flag
Show original label text
whole wheat flour, water, sugar, wheat gluten, molasses, yeast, contains 2% or less of each of the following: soybean oil, salt, honey, wheat bran, monoglycerides, calcium propionate (preservative), distilled vinegar, datem, monocalcium phosphate, soy lecithin, citric acid, ascorbic acid (vitamin c), corn starch, wheat starch, enzymes, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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