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Plant Based Foods And Beverages · 0028989101730

Steak strips

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water52.9%—›
  • Soy protein isolate23.5%—›
  • Wheat gluten11.8%—›
  • Corn oil5.9%—›
  • Contains two percent and less of yeast extract2.9%—
  • Tapioca starch1.5%—
  • E150a0.7%—
  • Garlic0.4%—›
  • Onion0.2%—›
  • E341iii<0.1%—
  • Hydrolysed vegetable protein<0.1%—
  • Hydrolyzed soy<0.1%—›
  • Corn<0.1%—›
  • Wheat protein<0.1%—
  • Salt<0.1%—›
  • E508<0.1%—
  • Spice—›
  • Natural flavouring—
  • E631⚠ Low
  • E627⚠ Low
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Water, soy protein isolate, wheat gluten, corn oil, contains two percent or less of yeast extract, tapioca starch, caramel color, garlic powder, onion powder, tricalcium phosphate, hydrolyzed vegetable protein (hydrolyzed soy, corn and wheat protein), salt, potassium chloride, spice, natural flavors, disodium inosinate, disodium guanylate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SOY PROTEIN, ISOLATECompoundNot assessed
  3. 03SOY PROTEINCompoundNot assessed
  4. 04GLUTENCompoundNot assessed
  5. 05CORN OILCompoundNot assessed
  6. 06GARLICCompoundNot assessed
  7. 07ONIONCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09SPICECompoundNot assessed

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