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Peach puree, water, sugar, acidifying agent: citric acid, antioxidant: L-ascorbic acid. No dyes, no preservatives* *as per law. F-JUS ET PULPE DE PÊCHE ITALIENNE. Teneur en fruits: 50% minimum. Ingrédients: purée de pêche, eau, sucre, acidifiant: acide citrique, antioxydant: acide L-ascorbique. Sans colorants ni conservateurs* *selon la loi. AL-LENG DHE PULPË PJESHKE ITALIANE. Fruta 50% minimumi. Përbërësit: lëng pjeshke, ujë, sheqer, acidifikues: acid citrik, antioksidues: acid L-askorbik. Pa Ngjyrues e Konservues* *sipas ligjit. D-ITALIENISCHE PFIRSICHSAFT UND FLEISCH. WIR BENUTZEN NUR QUALITÄTSFRUCHT AUS ITALIEN. Fruchtgehalt: mindestens 50%. Zutaten: Pfirsichpüree, Wasser, Zucker, Säuerungsmittel: Citronensäure, Antioxidationsmittel: Ascorbinsäure. Ohne Farbstoffe oder Konservierungsstoffe* *gemäß Gesetz. | - Si conserva a temperatura ambiente. Dopo l'apertura il prodotto si conserva in frigorifero per alcuni giorni. Si consiglia di agitare prima dell'uso e servire fresco. - GB - Keep it at room temperature. Can be preserved for some days in the refrigerator
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