Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Stewarts italian bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour53.3%No flag
- Niacin thiamin mononitrate3.3%No flag
- Riboflavin · E1011.6%No flag
- Calcium propionate · E2820.7%No flag
- Datem · E472e0.7%No flag
- Citric acid · E3300.7%No flag
- Grain vinegar0.7%No flag
Show original label text
ENRICHED _WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)_, WATER, SUGAR, YEAST, SALT, _VEGETABLE OIL [SOYBEAN]_, CALCIUM PROPIONATE, MONOGLYCERIDES, DATEM, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, WHEAT GLUTEN. CONTAINS WHEAT, SOY.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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