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Choucroute garnie d’Alsace Bio VPF 345g
StoefflerPlant Based Foods And Beverages · 3180950016898

Choucroute garnie d’Alsace Bio VPF 345g

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Mustard
  • Tree nuts

Declared on pack via Open Food Facts · updated 26 Mar 2026

Ingredients

  • Sauerkraut46.4%No flag
  • Sauerkraut46.4%No flag
  • Jus de cuisson26.8%No flag
  • Sunflower oil13.4%No flag
  • Beer6.7%No flag
  • Malted barley3.4%No flag
  • Wheat3.4%No flag
  • Herbs and spices3.4%No flag
  • Salt1.7%No flag
  • Acérola0.8%No flag
  • Maltodextrin0.4%No flag
  • Cooked potato0.4%No flag
  • Smoked sausageNo flag
  • WaterNo flag
  • SaltNo flag
  • Glucose syrupNo flag
  • SodiumNo flag
  • PreservativeNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Boyau naturel de porcNo flag
  • KnackNo flag
  • Pork meatNo flag
  • WaterNo flag
  • SaltNo flag
  • Natural flavouringNo flag
  • Herbs and spicesNo flag
  • DextroseNo flag
  • Cane sugarNo flag
  • AntioxidantNo flag
  • Ascorbate de sodium · E301No flag
  • Vitamin CNo flag
  • PreservativeNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Natural sheep casingNo flag
  • Smoked breastNo flag
  • Pork breastNo flag
  • WaterNo flag
  • SaltNo flag
  • DextroseNo flag
  • AntioxidantNo flag
  • Ascorbate de sodium · E301No flag
  • PreservativeNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Beech wood smokeNo flag
  • EggNo flag
  • MilkNo flag
  • GlutenNo flag
  • NutNo flag
Show original label text

Choucroute cuisinée 46,4% : choucroute*, jus de cuisson, huile de tournesol*, bière* (dont malt d’ORGE, BLE), épices et plantes aromatiques*, sel, jus d’acérola*, maltodextrine*. Pommes de terre cuites* 23,2%. Saucisse fumée cuite 11,6% : viande de porc* origine France 11,2%, eau, sel, sirop de glucose*, sodium, conservateur : nitrite de sodium. Boyau naturel de porc. Knack d'Alsace 11,6% : viande de porc* origine France 9,9%, eau, sel, arômes naturels, épices et plantes aromatiques*, dextrose*, sucre de canne*, antioxydants : ascorbate de sodium et acide ascorbique, conservateur : nitrite de sodium . Boyau naturel de mouton. Poitrine fumée cuite 7,2% : poitrine de porc* origine France 6,6%, eau, sel, dextrose*, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. Fumée de bois de hêtre. Présence possible de moutarde, œuf, lait, gluten et fruits à coque. * Ingrédients issus de l'agriculture biologique.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Mustard, Tree nuts.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 18 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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