Artisan pizza

Crust (wheat flour, water, olive oil, contains 2% or less of the following: salt, yeast, ferrous sulfate, niacin, wheat flour, thiamin mononitrate, riboflavin, folic acid), low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sauce (tomatoes, water, olive oil, salt, spices, garlic powder, citric acid), italian sausage (pork, spices, spice extractives including paprika, water, salt, corn syrup solids, flavorings), portabella mushrooms, white mushrooms, onions, shiitake mushrooms, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), basil.