Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 8 Jun 2024
Freshly Baked Raspberry Turnovers
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 8 Jun 2024
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin reduced iron13.2%No flag
- Ascorbic acid added as a dough conditioner6.6%No flag
- Riboflavin · E1011.6%No flag
- Modified oil5.8%No flag
- Natural flavouring<0.1%No flag
- Cellulose gum · E4660.2%No flag
- Flavour natural0.2%No flag
- Citric acid · E3300.2%No flag
- Elderberry juice0.2%No flag
Show original label text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, MARGARINE (MODIFIED PALM AND PALM OIL, WATER, CANOLA OIL, SUGAR, CANOLA AND OR SOY LECITHIN, VINEGAR, NATURAL FLAVOR, ANNATTO COLOR, VITAMIN A PALMITATE, VITAMIN D3), SUGAR, RASPBERRY, MODIFIED CORN STARCH, SALT, CELLULOSE GUM, SODIUM CITRATE, FLAVOUR NATURAL, CITRIC ACID, ELDERBERRY JUICE CONCENTRATED, CULTURED DEXTROSE
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
13 items
Your context
Recent scans
See allProducts you open appear here on this device.