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- Potatoes90%—›
- Vegetable Oils5.2%—›
- Rapeseed Vegetable Oils2.7%—›
- Sunflower Vegetable Oils2.5%—›
- Batter2.4%—
- Flour1.2%—›
- Wheat flour0.6%—›
- With Calcium0.3%—›
- Iron0.1%—›
- E375<0.1%—
- Thiamin<0.1%—›
- Rice flour0.3%—›
- Broad bean flour0.3%—
- E14000.6%—
- Starch0.3%—›
- Wheat starch0.1%—›
- Potato starch0.1%—›
- Vegetable fiber0.1%—
- E100<0.1%—
- TM Colour<0.1%—
- E160c<0.1%—
- Salt<0.1%—›
- Allergy information—
- See ingredients in BOLD HOW TO COOK—
- Here's how to cook 400g of McCain Home Chips—
- If cooking a different amount—
- Adjust the cooking time accordingly—
- To get the best results cook from chilled—
- Our instructions are guidelines only—
- For the most delicious results—
- Do not overcook! IN THE OVEN Preheat the oven to 210°C Fan—
- Gas Mark 8—
- Spread a single layer of Chips onto a baking tray and pop it into the top of the oven—
- Bake for 22-24 minutes turning them every now<0.1%—
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Potatoes (90%), Vegetable Oils (Rapeseed, Sunflower) - in varying proportions, Batter (Flour (WHEAT (with Calcium, Iron, Niacin, Thiamin), Rice, Broad Bean), Dextrin, Starch (WHEAT, Potato), Vegetable Fibre, Turmeric Extract, TM Colour (Paprika Extract)), Salt. ALLERGY INFORMATION: For allergens, see ingredients in BOLD HOW TO COOK... Here's how to cook 400g of McCain Home Chips. If cooking a different amount, adjust the cooking time accordingly. To get the best results cook from chilled, our instructions are guidelines only. For the most delicious results, do not overcook! IN THE OVEN Preheat the oven to 210°C Fan/Gas Mark 8. Spread a single layer of Chips onto a baking tray and pop it into the top of the oven. Bake for 22-24 minutes turning them every now
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