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  3. Strawberry parfait
Strawberry parfait
Dairies · 0078742329208

Strawberry parfait

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.4%—›
  • Water24.3%—›
  • Wheat flour12.2%—›
  • Flour6.1%—›
  • E3753%—
  • Reduced iron1.5%—›
  • Thiamin mononitrate0.8%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Egg white6.1%—›
  • Strawberry3%—›
  • Hydrogenated palm kernel oil1.5%—›
  • Soya oil0.8%—›
  • Eggs0.4%—›
  • Corn syrup0.2%—›
  • High fructose corn syrup<0.1%—›
  • Dextrose<0.1%—›
  • Contains less than 2% of the following<0.1%—
  • Modified tapioca starch<0.1%—
  • Corn starch<0.1%—›
  • Raising agent<0.1%—
  • E450i—
  • E500ii—
  • E341i—
  • Sodium caseinate—›
  • Wheat starch—›
  • Propylene glycol mono- and diesters of fats and fatty acids—›
  • Salt—›
  • Whey—›
  • E471—
  • Soya lecithin—›
  • Natural flavouring—
  • E435—
  • Natural and artificial flavouring—
  • E330—
  • Carbohydrate gum—
  • E415—
  • E412—
  • Carrot juice—›
  • Colour—
  • E481—
  • Preservative—
  • E202—
  • E211⚠ Moderate
  • Currant juice—
  • Colour—
  • Soy protein—›
  • E410—
  • E475—
  • E339ii—
  • E300—
  • E129⚠ High
  • Sodium phosphates (E339)⚠ Low
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Sugar, water, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg whites, strawberries, hydrogenated palm kernel oil, soybean oil, eggs, corn syrup, high fructose corn syrup, dextrose, contains less than 2% of the following: modified tapioca and corn starch, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), sodium caseinate, wheat starch, propylene glycol mono - and diesters of fats and fatty acids, salt, whey, mono - and diglycerides, soy lecithin, natural flavor, polysorbate 60, natural and artificial flavor, citric acid, carbohydrate gum, xanthan gum, guar gum, carrot juice (for color), sodium stearoyl lactylate, preservatives (potassium sorbate, sodium benzoate), currant juice (for color), soy protein concentrate, locust bean gum, polyglycerol esters of fatty acids, disodium phosphate, ascorbic acid, red 40.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04ALBUMENCompoundNot assessed
  5. 05STRAWBERRYCompoundNot assessed
  6. 06HYDROGENATED PALM KERNEL OILCompoundNot assessed
  7. 07OILS, PALM KERNEL, HYDROGENATEDCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09EGGCompoundNot assessed
  10. 10CORN SYRUPCompoundNot assessed
  11. 11Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  12. 12High Fructose Corn SyrupCompoundNot assessed
  13. 13FRUCTOSECompoundNot assessed
  14. 14GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  15. 15GLUCOSECompoundNot assessed
  16. 16DEXTROSECompoundNot assessed
  17. 17SODIUM CASEINATECompoundNot assessed
  18. 18STARCH 1551CompoundNot assessed
  19. 19PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDSActiveNot assessed
  20. 20SALTCompoundNot assessed
  21. 21Whey, protein-freeCompoundNot assessed
  22. 22WHEYCompoundNot assessed
  23. 23SOYBEAN LECITHINCompoundNot assessed
  24. 24Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  25. 25CARROT JUICECompoundNot assessed
  26. 26SOY PROTEINCompoundNot assessed

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