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  3. Strawberry shortcake bars
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Desserts · 0085239075203

Strawberry shortcake bars

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Frozen dairy dessert shell51.1%—
  • Milkfat26.1%—›
  • Skimmed milk25%—
  • Sugar10.2%—›
  • Corn syrup10.2%—›
  • Buttermilk10.2%—›
  • High fructose corn syrup9.2%—›
  • Whey protein4.6%—›
  • Whey2.3%—›
  • Contains less than 2% of artificial flavor1.1%—
  • E4120.6%—
  • E4710.3%—
  • E4150.1%—
  • E433<0.1%⚠ Low
  • E407<0.1%⚠ Low
  • Flavored center<0.1%—
  • Water<0.1%—›
  • Sugar—›
  • Corn syrup—›
  • Skimmed milk—
  • Cream—›
  • Contains less than 2% of whey—
  • E412—
  • Dextrose—›
  • E471—
  • E410—
  • E516—
  • E433⚠ Low
  • E330—
  • Natural and artificial flavouring—
  • E129⚠ High
  • E133⚠ Moderate
  • Cake crunch—
  • Wheat flour—›
  • Sugar—›
  • Vegetable fat—
  • Soya bean—›
  • Cottonseed oils—›
  • Salt—›
  • E500ii—
  • Artificial flavouring—
  • Soya lecithin—›
  • E127⚠ Moderate
  • Dip coating—
  • Soya oil—›
  • Coconut oil—›
  • Sugar—›
  • Skimmed milk powder—
  • Soya lecithin—›
  • Salt—›
  • Artificial flavouring—
Show original label text

Frozen dairy dessert shell: milkfat and nonfat milk, sugar, corn syrup, buttermilk, high fructose corn syrup, whey protein concentrate, whey, contains less than 2% of artificial flavor, guar gum, mono and diglycerides, xanthan gum, polysorbate 80, carrageenan. flavored center: water, sugar, corn syrup, nonfat milk, cream, contains less than 2% of whey, guar gum, dextrose, mono and diglycerides, locust bean gum, calcium sulfate, polysorbate 80, citric acid, natural and artificial flavor, red 40, blue 1. cake crunch: bleached wheat flour, sugar, vegetable shortening (partially hydrogenated soybean and cottonseed oils), salt, sodium bicarbonate, artificial flavor, soy lecithin, red 3. dip coating: soybean oil, coconut oil, sugar, nonfat dry milk, soy lecithin, salt, artificial flavor.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  4. 04BUTTERMILKCompoundNot assessed
  5. 05High Fructose Corn SyrupCompoundNot assessed
  6. 06FRUCTOSECompoundNot assessed
  7. 07WHEY PROTEINCompoundNot assessed
  8. 08Bovine whey proteinsCompoundNot assessed
  9. 09WHEYCompoundNot assessed
  10. 10Whey, protein-freeCompoundNot assessed
  11. 11CREAMCompoundNot assessed
  12. 12GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  13. 13GLUCOSECompoundNot assessed
  14. 14DEXTROSECompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16SOYBEAN LECITHINCompoundNot assessed
  17. 17Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  18. 18COCONUT OILCompoundNot assessed

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