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Greenveil's read: consider avoiding.
Frozen dairy dessert shell: milkfat and nonfat milk, sugar, corn syrup, buttermilk, high fructose corn syrup, whey protein concentrate, whey, contains less than 2% of artificial flavor, guar gum, mono and diglycerides, xanthan gum, polysorbate 80, carrageenan. flavored center: water, sugar, corn syrup, nonfat milk, cream, contains less than 2% of whey, guar gum, dextrose, mono and diglycerides, locust bean gum, calcium sulfate, polysorbate 80, citric acid, natural and artificial flavor, red 40, blue 1. cake crunch: bleached wheat flour, sugar, vegetable shortening (partially hydrogenated soybean and cottonseed oils), salt, sodium bicarbonate, artificial flavor, soy lecithin, red 3. dip coating: soybean oil, coconut oil, sugar, nonfat dry milk, soy lecithin, salt, artificial flavor.
Food health
Per-ingredient concern · chemical identity, not food safety
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