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- Curty 1879 Quinoa13%—
- Water8.5%—›
- Breadcrumbs8.3%—
- Spelt flour4.5%—
- Quinoa1.9%—
- Sunflower 0110.9%—
- Salt0.4%—›
- Yeast0.5%—›
- Sunflower oil8%—›
- Potatoes7.8%—›
- Carrots7.5%—›
- Onions7.1%—›
- Onions3.9%—›
- Rapeseed oil3.3%—›
- Soya bean6.5%—›
- Potato flakes5.3%—
- Wheat flour4.6%—›
- Vegetable bouillon salt0.8%—
- Salt0.4%—›
- E9170.4%—
- Maltodextrin0.8%—›
- Onion0.8%—›
- Garlic0.8%—›
- Spice0.8%—›
- Rapeseed oil0.8%—›
- Soy sauce0.8%—›
- Water0.4%—›
- Salt0.2%—›
- Soya bean<0.1%—›
- Wheat<0.1%—›
- Iodised salt0.4%—
- Salt0.2%—›
- Potassium iodide0.2%—›
- Sugar0.4%—›
- Curry0.4%—
- Garlic0.4%—›
- Ginger powder0.4%—›
- Black pepper15.9%—›
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Curty 1879 Quinoa 13%, water, Breading (SPELT FLOUR, Puffed quinoa, Sunflower 011, Salt, Yeast), Sunflower oil, Potatoes, Carrots, Roasted onions (Onions, Rapeseed oil), soy BEANS, Potato flakes, WHEAT FLOUR, Vegetable bouillon salt (Salt, Potassium iodate), Maltodextrin, Onion powder, Garlic powder, Spices, Rapeseed oil), SOY SAUCE (Water, salt, soy BEANS, WHEAT), Iodised salt (Salt, Potassium iodide), Sugar, Curry powder, Garlic powder, Ground ginger, Black pepper.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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